Apricot and Chicken Bruschetta

Ingredients

• ½ loaf Ciabatta bread thinly sliced

• Apricot jam

• olive oil

• Prosciutto

• Fontina cheese, sliced

• cooked chicken breast, sliced (can use rotisserie)

Preparation

1. Place ciabatta slices onto cookie sheet and drizzle with olive oil.

2. Bake 350 for 10-15 minutes until golden brown.

3. Place spoonful apricot jam on top, with cheese, chicken and a slice of prosciutto on top.

4. Drizzle with olive oil and serve.