Cheesecake Crescent Rolls

Ingredients

• 2 cans of Pillsbury Crescent rolls

• 2-8 oz packages cream cheese, softened

• 1 ½ t vanilla

• ¼ c butter, melted

• cinnamon

• sugar

Preparation

1. Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9x13 baking dish (or 8x8 if you want to cut the recipe in half).

2. Combine softened cream cheese, 1 c sugar, and vanilla.

3. Spread over crescent roll layer.

4. Unroll and layer remaining crescent rolls over cream cheese layer.

5. Melt your butter and spread over top of crescent rolls.

6. Sprinkle generously with cinnamon and sugar.

7. Bake for 20-30 mins in 350 degree oven until bubble and slightly browned.

8. Drizzle with a little honey if you like. Let cool a bit, slice, and eat.