Pappy’s frozen pie dough
6 fresh peaches
Sauce:
1 c powdered sugar
½ c butter
3 T cream
5 T honey
Roll out pie dough.
Cover individual peaches with dough.
Bake on ungreased sheet 45-60 mins until golden brown.
Make sauce: Combine ingredients and cook in double boiler for 30 mins.
Pour sauce over peach pies.