4 eggs
1 ⅔ cup sugar
1 cup canola oil
1 15 oz can pumpkin
2 cups flour
2 tsp cinnamon
2 tsp baking powder
1 tsp baking soda
1 tsp salt
Mix eggs, sugar, oil, and pumpkin. Add everything else.
Mix just until incorporated.
Pour into a greased 17X10 pan and bake at 350 degrees for 25-30 minutes.
Spread with Cream Cheese Frosting when cool.
8 oz. cream cheese, softened
2 cup confectioners sugar
¼ cup butter, softened
1 tsp vanilla
1-2 T milk
This is super quick and easy and has such a great flavor. People have told me they like it even better than pumpkin pie. Great moist and light cake, with wonderful texture and flavor.
These last directions, are not, in fact, directions. I'm just pasting what I received.