Buttery Pan Rolls

Ingredients

• 2 pkg yeast

• ½ c warm water

• 4 ½ c flour

• ¼ c sugar

• 1 t salt

• 1 c melted butter

• 1 egg

• 1 c warm milk

Preparation

1. Dissolve yeast in warm water.

2. Mix the rest of the ingredients together (but only 6 T butter).

3. Pour half of remaining butter in 9x13 pan.

4. Let dough rise 45 mins.

5. Beat down.

6. Drop spoonfuls into pan (15 rolls).

7. Drizzle with rest of butter.

8. Let rise 30 mins.

9. Bake at 425 for 10 mins.