Fresh Nectarine Ice Cream

Ingredients

• 12 ripe medium nectarines

• 1 T lemon juice

• 2 ¾ c sugar

• ½ t salt

• 1 ½ qts heavy cream

• 1 t vanilla

• 1 t almond extract

Preparation

1. Dip nectarines in boiling water; plunge into cold water and remove skins.

2. Cut in half and discard pits.

3. Press nectarines through sieve or food mill into mixing bowl.

4. Stir in lemon juice and sugar; let stand 15-20 minutes.

5. Combine remaining ingredients; stir into nectarine mixture.

6. Fill 4 qt freezer can two-thirds full of nectarine mixture.

7. Cover tightly, sit in freezer tub and freeze until firm.