Mini Tacos

Ingredients

• Tortilla chips scoops

• Ground beef

• Taco seasoning

• Cheddar cheese, shredded

• Toppings of choice: tomatoes, lettuce, sour cream, etc.

Preparation

1. Brown beef, add taco seasoning to taste. You might need to add ¼ c water to help the seasoning stick to the beef.

2. Spread your chips on a cookie sheet.

3. Put a spoonful of meat inside each chip.

4. Cover with cheddar cheese.

5. Cook for 5 mins in oven at 350 degrees (until cheese melts).

6. Add whatever toppings you want, serve.