Coconut Milk Cake

Ingredients

• 1 white cake prepared

• 1 can sweetened condensed milk

• 13 oz can coconut milk

• 1 bag of shredded coconut

• Whipped topping

Preparation

1. Prepare your white cake according to the box instructions.

2. While it is baking, mix the 2 milks together and set aside.

3. When the cake comes out of the oven, pierce it all over with a fork to create holes for the liquid to seep into.

4. Slowly pour the milk all over the cake.

5. Refrigerate the cake until chilled through.

6. Mix 1 small container of whipped topping with 1 cup of shredded coconut.

7. Spread over the top of the cake.

8. In the oven, toast at 375 degrees until lightly brown; stirring several times during browning process.

9. Remove when you have a light toast and sprinkle all over the top of the cake.