1 pkg Duncan Hines Lemon Supreme Deluxe Cake mix
1 pk lime gelatin (4 serving size)
Topping:
1 envelope whipped topping mix (2-2 ½ c yield)
1 pkg lemon Instant pudding mix (4 serving size)
1 ½ c cold milk
Preheat oven to 350 degrees.
Dissolve gelatin in ¾ c boiling water.
Add ½ c cold water; set aside at room temperature.
Mix and bake cake as directed in a 13x9x2 in pan.
Cool cake 20-25 mins.
Poke deep holes through top of warm cake (still in pan) with meat fork or toothpick; space holes about 1 inch apart.
With a cup, slowly pour gelatin mixture into holes.
Refrigerate cake while preparing topping.
Topping:
In a chilled, deep bowl, blend and whip topping mix, instant pudding, and cold milk until stiff (3-8 mins).
Source: Grandma Hansen